Solid residue from winemaking.
Resulting from the pressing of the grapes, the marc is what we could call the “solid part,” unlike the must or juice, which could be described as the “liquid part” of the grapes. It consists of skins, stems and seeds.
Watch the collection of raw materials and their transformation into final products.
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.J’acceptePolitique de confidentialité